Peanut Butter Stack Pancakes


Peanut Butter Stack Pancakes

  • cooking time
  • Cooking time

    0 minute
  • Preparation time
  • Difficulty

  • Goody kitchen


1 Pack Ready Pancake Mix
4 tbsps butter
1 cup strawberry jam
For the Peanut Butter Syrup Glaze:
½ cup Goody Chunky peanut butter
½ cup Goody Pancake syrup
¼ tsp kosher salt


1.Prepare the pancakes batter as per the package directions. 
2.Heat a large nonstick skillet or griddle over medium heat. Melt butter, ladle a heaping 1/2 cup of the batter into the skillet. Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 1 minute. Flip the pancake and cook until lightly golden and cooked through, about 45 seconds more. Repeat with the remaining batter to make 5 more pancakes. 
3.For the glaze: Combine the peanut butter, pancake syrup and salt in a medium microwave-safe bowl and microwave until hot, about 1 minute. Whisk vigorously until well-combined and smooth but still pourable.
4.To assemble: Place 1 pancake on a plate and spread evenly with 3 tbsps jam. Top with another pancake, pressing down gently to flatten out the top and evenly distribute the jam. Spread 3 tablespoons of jam over the second pancake and top with a third. Repeat with the remaining pancakes and jam to make 1 large stack of 6 pancakes. Cut into quarters and serve immediately with the warm peanut butter syrup drizzled over the top.