Pineapple Pancake


Pineapple Pancake

Make your breakfast sweeter by the tastiest pancake with the lovely pineapple flavor.

  • Preparation time
  • Preparation time

    7 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    8 People


1 ¾  cup flour

1 tbsp baking powder

1 tbsp sugar

½  cup Velor powder milk

1 tsp vanilla

½  tsp salt

2 eggs

1/3 cup oil

1 cup water

1 large can of Goody pineapples

¼  cup oil for frying

Goody pancake syrup, original


  1. In a bowl, mix the dry ingredients (flour, baking powder, sugar, Velor milk, vanilla and salt) then add the liquid ingredients (eggs, water and oil), mix well until you get a homogeneous mixture.
  2. Strain the Goody canned pineapples and put them on kitchen sheets to dry completely.
  3. Heat a wide pan then add the frying oil, when it heats, dip the pineapple rounds in the pancake mixture, put them in the pan and fry them on both sides over a medium heat, you can put 4 to 5 rounds at a time depending on the pan’s size, remove from the heat and put them on kitchen sheets.Arrange the pancakes in the serving dish, serve with Goody pancake syrup.