1 can of 200g Creamy Cheese
3/4 cup of Goody Velor Sweet Condensed Milk
1 Tsp of Vanilla
1 Lemon, squeezed
6 pieces of Cupcake
1. In the cake mixer, mix the cheese, the condensed milk, the lemon juice and vanilla for 5 minutes and then put the mixture aside.
2. Fragment the cake pieces and then distribute them in the serving cups and pour the creamy mixture over them.
3. Garnish the cups with pomegranate seeds and strawberry sauce, then refrigerate them for 5 hours before serving.