Puff Pastry with Buffalo Chicken Filling


Puff Pastry with Buffalo Chicken Filling

You don't always have to make traditional dishes; you can try this wonderful recipe and your family will adore it.

  • Preparation time
  • Preparation time

    20 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    12 People
  • Goody kitchen


2 tbsps  of Vegetable Oil
1 whole Onion, sliced
1 whole Green or Red pepper, sliced
2 Garlic Cloves, mashed
3 Chicken Breasts; cut lengthwise
1 can of Goody Whole Kernel Golden Corn
Salt and Black Pepper to taste
3 of Goody Tomato Ketchup
4 Tbsps  of Buffalo Sauce
1  Tbsps  of Tomato Paste
2  Tbsps  of Soy Sauce
12 Puff Pastry Doughs
6 Cheese Slices
1 whole Egg, whisked


  1. Place oil in a pan over medium heat; fry the onion, pepper, and garlic cloves, and then add the chicken, salt and black pepper; stir until the mixture is cooked.
  2. Roll out the puff pastry dough, place the filling topped with a cheese slice; wrap the dough and grease with the whisked egg. Bake in the oven until it turns golden and serve.