Pumpkin Soup


Pumpkin Soup

A different type of soup to eliminate boredom and to ensure diversity throughout the month.

  • Preparation time
  • Preparation time

    5 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


4 cups of pumpkin, chopped

3 carrots, diced

2 medium potatoes, diced

4 garlic cloves, mashed

2 spoons of olive oil

1 cube of Goody chicken bouillon

6 cups of boiling water

Salt and black pepper to taste

½  cup of cooking cream

Toasted bread For garnish


1.    In an oven baking sheet, put the pumpkin, carrots, potatoes and garlic then sprinkle with olive oil, put the sheet in a very hot oven to roast them for half an hour.
2.    In a pan over the heat, put the roasted vegetables then stir in the chicken bouillon cubes and the boiling water, leave it on the heat for a quarter of an hour then add the salt and the black pepper.Using a Kenwood hand blender, mix the mixture well until it becomes homogenous.
3.    Return the mixture to the pot then stir in the cream and leave it on the heat for a couple of minutes or until it boils, pour the mixture in a serving bowl, garnish with toasted bread then serve hot.