Pumpkin Soup

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Pumpkin Soup

A different type of soup to eliminate boredom and to ensure diversity throughout the month.

  • Preparation time
  • Preparation time

    5 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

    Medium
  • cooking time
  • Serving

    6 People
  • Goody kitchen

Ingredients

4 cups of pumpkin, chopped

3 carrots, diced

2 medium potatoes, diced

4 garlic cloves, mashed

2 spoons of olive oil

1 cube of Goody chicken bouillon

6 cups of boiling water

Salt and black pepper to taste

½  cup of cooking cream

Toasted bread For garnish

Method

1.    In an oven baking sheet, put the pumpkin, carrots, potatoes and garlic then sprinkle with olive oil, put the sheet in a very hot oven to roast them for half an hour.
2.    In a pan over the heat, put the roasted vegetables then stir in the chicken bouillon cubes and the boiling water, leave it on the heat for a quarter of an hour then add the salt and the black pepper.Using a Kenwood hand blender, mix the mixture well until it becomes homogenous.
3.    Return the mixture to the pot then stir in the cream and leave it on the heat for a couple of minutes or until it boils, pour the mixture in a serving bowl, garnish with toasted bread then serve hot.