Quiche Muffins 3 Ways

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Quiche Muffins 3 Ways

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    25 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    18 People
  • Goody kitchen

Ingredients

Olive Oil for Brushing the Muffin Tins


For the Mushroom Quiche:
6 Eggs
½ cup Goody Sliced Mushrooms, drained
½ cup freshly grated Cheddar cheese
½ cup fresh Spinach, chopped
¼ cup medium onion, diced
Salt and Pepper to taste


For the Beans Quiche:
6 Eggs
½ cup Goody Red Kidney Beans, rinsed and drained
½ cups freshly grated Red Cheddar cheese
½ cup tomatoes, diced
¼ cup Red onion, diced
Salt and Pepper to taste


For the Corn Quiche:
6 Eggs
½ cup Goody Corn, drained
½ cup tomatoes, diced
¼ cup spring onions, diced
½ cups freshly grated Cheddar cheese
½ cup fresh coriander leaves, chopped
Salt and Pepper to taste
 

Method

1.    Preheat the oven to 180 degrees C. Brush the muffin tins with olive oil
2.    For each quiche type, get a mixing bowl, add the eggs and whisk until beaten, mix in the toppings and whisk until well combined. 
3.    Ladle the eggs mixture in each muffin tin. Place in the oven for 25 minutes until cooked through. Serve. 
 

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