Layers of flavor and tradition in every bite of our savory and comforting Greek Pastitso!
Recipe by: Pastapedia
Cook the pasta as per the instructions on the packet. Drain and set aside.
To prepare the meat sauce, add oil in a large pot over medium heat. Add onion and garlic and cook until the onion is softened. Add the minced beef and cook until brown. Top with cinnamon and nutmeg.
Add tomato paste and stir for1 minute. Then, add crushed tomatoes and sugar, bringing to a simmer for around 20 minutes.
Place the pasta in a baking dish (around 20x30cm), and top with feta cheese and meat mixture and mix. Pour alfredo sauce on top, and sprinkle with mozzarella and parmesan.
Preheat your oven to 180 degrees, and bake until golden and bubbly (approx. 30-40 minutes). Let stand for 15 minutes and serve.
Greek, Pasta, Pastitso, Sedani