Serving Size
-
1
Set a pan with the oil over a medium heat. Cook the onion for 5-6 minutes. Add the garlic, cook for 1 minute, stir in the carrot, cook for 3-4 minutes more then remove from the pan.
-
2
Return the pan to the heat. Fry the mince for 4-5 minutes. Return the onion-carrot mixture to the pan along with the bay leaves. Season and stir in the tomato paste and sieved tomatoes.
-
3
Simmer for 20 minutes until the mix is thick.
-
4
Preheat the oven to 180°C. Put the lasagna sheets in a baking dish, cover with hot water and soften for 3-5 minutes.
%+12 others%
Thank you, your comment is under review and will be posted as soon as approved
Related recipes
Large Elbow Pasta with Crispy Kale and Breadcrumbs
Maflak Al Hessawi Shrimp Pasta
Baked Cheese Pasta
Orzo with Tomatoes and Eggs
Dinner
Italian, Lasagna, Lasagne, Pasta
%comment%
user
%3 hrs ago%
%Comment reply%