ministroni-soup.jpg "Goody Minestrone Soup")
Serving Size
-
1
Set a large saucepan with the olive oil over a medium heat. Cook the onion for 5 minutes, stir in the garlic and cook for 2 minutes more.
-
2
Add the carrots, celery and dried basil, cook for 2 minutes then add the beef tomatoes. Stir and season, pour in the sieved tomatoes and 200ml water.
-
3
Bring to a gentle simmer and add the ditalini pasta. Cook for 8 minutes.
-
4
Ladle into bowls and scatter with the parsley to serve.
%+12 others%
Thank you, your comment is under review and will be posted as soon as approved
Related recipes
Khashkhash
Two Cheese Cannelloni Pasta Cake
Chicken Pasta with Garlic and Yogurt
Southern Style Fried Chicken Pasta
Super Green Burrata Pasta
Brunch
Ditalini, Italian, Macaroni
%comment%
user
%3 hrs ago%
%Comment reply%