Mushroom and Truffle Orzo Risotto

Mushroom and Truffle Orzo Risotto

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 45 Minutes
  • Medium Recipe

Serving Size

  • 1

    Drain the mushrooms and heat the stock in a small pan.

  • 2

    Set a separate large saucepan with the olive oil over a medium heat. Add the onion and sauté gently for 5 minutes. Stir in the thyme and garlic and cook for 1 minute more.

  • 3

    Tip in the mushrooms and orzo, stirring well to coat the orzo with the oil.

  • 4

    Add a ladleful of warm stock to the pan. Once the liquid has been absorbed, add another

Users Cooked This Recipe