Mushroom and Truffle Orzo Risotto
Goody Kitchen
Recipe by: Goody Kitchen
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4 Persons
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45 Minutes
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Medium Recipe
Serving Size
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1
Drain the mushrooms and heat the stock in a small pan.
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2
Set a separate large saucepan with the olive oil over a medium heat. Add the onion and sauté gently for 5 minutes. Stir in the thyme and garlic and cook for 1 minute more.
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3
Tip in the mushrooms and orzo, stirring well to coat the orzo with the oil.
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4
Add a ladleful of warm stock to the pan. Once the liquid has been absorbed, add another
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