Orzo, Pumpkin and Mushroom Soup with Sage and Hazelnut
Goody Kitchen
Recipe by: Goody Kitchen
-
4 Persons
-
55 Minutes
-
Easy Recipe
Serving Size
-
1
Set a large saucepan with the olive oil over a medium heat. Cook the onion, celery and pumpkin for 8-10 minutes, or until the pumpkin is starting to soften. Add the garlic, thyme and sage, season generously then cook for 3-4 minutes more.
-
2
Add the mushrooms, cook for 2-3 minutes then pour in the stock and orzo. Bring to the boil, reduce the heat to medium-low and simmer for 8-10 minutes, or until the orzo is cooked.
-
3
Stir in the parsley, lemon zest and juice, then divide the soup among 4 bowls to serve. Garnish with the hazelnuts.
%+12 others%
Thank you, your comment is under review and will be posted as soon as approved
Related recipes
Maflak Al Hessawi Shrimp Pasta
Pasta Meat Mukalkal
Buffalo Chicken Pasta
Creamy Mushroom and Spinach Orzo
Lunch
Orzo, Pasta
%comment%
user
%3 hrs ago%
%Comment reply%