Pumpkin Pasta with Sausage and Spinach

1
Preheat the oven to 200 C.
2
In a large bowl, toss pumpkin and onion with 2 tbsps. olive oil, salt and pepper.
3
Spread the pumpkin on a baking sheet in one layer, without overcrowding. Overn roast for 30 minutes. Remove and set aside.
4
Meanwhile, cook the pasta as per the instructions on the pack. Drain, reserving 1 cup of pasta water.
5
In a large pan, heat the remaining oil. Add the beef sausage, and cook for 8-10 minutes, stirring regularly, or until it’s cooked through.
6
Add garlic and chili and stir until softened. Then, add spinach and cook until it starts to wilt.
7
Add cooking cream then ⅔ of parmesan and stir until smooth. Add your roasted pumpkin and season with salt and pepper.
8
Toss pasta with sauce, loosening with a little cooking water, if needed.
9
Serve garnished with parmesan and walnuts.

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