Super Green Burrata Pasta

Bringing a taste of Italy with a green twist with this delicious Super Green Burrata Pasta!


avatar Pastapedia

Recipe by: Pastapedia

  • 4 Persons
  • 20 Minutes
  • Easy Recipe

Serving Size

  • 1

    Cook the pasta as per the instructions on the packet. Reserve 1 cup of pasta water. Add kale leaves during the last 3 minutes of boiling. 

  • 2

    Meanwhile, add cilantro, garlic, almonds, parmesan and oil into a blender or food processor. With tongs, carefully transfer the kale to the blender and blend until super smooth. Season with salt and pepper.

  • 3

    Transfer the pasta to a pan over medium heat with the vibrant green sauce. Add a splash of pasta water, if needed. 

  • 4

    Serve the pasta with the burrata, drizzle a tiny bit of extra virgin olive oil, and a sprinkle of pepper and toasted almonds.