Vermicelli with sugar and nuts

Who says pasta can't be sweet? opped with sugar powder, pistachio powder, and a golden blend of hazelnuts and almonds - this dish is bold, unexpected, and oh-so-tasty!

avatar Pastapedia

Recipe by: Pastapedia

  • 4 Persons
  • 20 Minutes
  • Easy Recipe

Serving Size

  • 1

    In a nonstick pan, heat oil and 2 tbsp of ghee. Then, add vermicelli and fry until light brown. Cover with water, and leave to cook over medium heat until cooked all over. Leave to cool for 5 minutes. 

  • 2

    Heat the remaining ghee in a small skillet. Then, add hazelnut, almonds, raisins, cinnamon and cardamom. Fry until golden, then remove and set aside on kitchen paper. 

  • 3

    Add the vermicelli onto a serving plate, sprinkling sugar powder and pistachio powder on top. Add the fried nuts and serve.