Whole Wheat Pasta with Vegetables in a Crème Fraiche Sauce
Goody Kitchen
Recipe by: Goody Kitchen
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4 Persons
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30 Minutes
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Easy Recipe
Serving Size
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1
Cook the fettuccine as per instructions on the packaging. Drain and set aside.
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2
Bring a large pot of salted water to boil and add the asparagus and peas. Boil for 1 minute. Drain and set aside.
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3
Prepare the sauce by mixing together the crème fraiche, lemon juice and zest, parmesan cheese and garlic. Put the spaghettitogether with the sauce. Garnish with the vegetables and spring onions.
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