Roasted Vegetables Penne


Roasted Vegetables Penne

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


1 pack Goody Penne Pasta
2 zucchinis, cut into ½ cm diagonal slices
1 large eggplant, cut into ½ cm rounds
Freshly ground black pepper
Extra-virgin olive oil, for drizzling
1 jar Goody Arrabiata Pasta Sauce
¼ cup fresh Parsley leaves, chopped
Salt to taste


1.  Bring a large pot of salted water to a boil. Add penne pasta and cooking for 8 minutes until al dente. Drain and set aside. 

2.  Meanwhile, preheat oven to 180 degrees C. On a baking sheet, lay out zucchini and eggplant slices. Season with salt and pepper, then drizzle with olive oil and massage gently. Place vegetables in a single layer and bake until roasted on both sides, about 2 minutes per side.

3.  Place the pot over medium heat and add Arrabiata sauce; stir until warmed through. Toss together with pasta, grilled vegetables and parsley. Serve