S’Mores Kunafa


S’Mores Kunafa

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    25 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    5 People
  • Ghofran Alromaihi


150g Kunafa, cut
2 Tbsps Sugar
A dash of Cinnamon
100g Butter, melted
112g Cream
180g Dark Chocolate, grated
180g Goody Peanut Butter with Dark Chocolate
Last Layer:
185g Marshmallow 
For Garnish:
Dried Roses


1.    Heat the oven at 200oC.
2.    Separate the kunafa and stir it with sugar and cinnamon; then add the butter and rub them well.
3.    In a 10 inch circular sheet, stack the kunafa and press it well. Put the sheet in the oven for 25 minutes until it is browned.
4.    To prepare the Ganach, in a pot over the heat, heat the cream until it reaches the point before boiling. Pour it over the chocolate and leave it for 30 seconds; then stir them together. Add the peanut butter with chocolate and stir together until the mixture is incorporated.
5.    Pour the Ganach layer over the kunafa; then cut the marshmallow pieces using scissors and stack them on the top. Put the sheet in the oven once more in the upper rack until it is browned; and garnish with dried roses.