Salmon Burgers with Coleslaw


Salmon Burgers with Coleslaw

  • Preparation time
  • Preparation time

    40 minute
  • cooking time
  • Cooking time

    6 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


Coleslaw ingredients: 
3 cups packaged shredded cabbage with carrot (coleslaw mix)
¼ cup plain fat-free Greek yoghurt
2 tsp granulated sugar 
2 tsp  Goody vinegar
½ tsp celery seeds
¼ tsp salt
1 tbsp olive oil
¼ tsp ground black pepper

Salmon Burger Ingredients: 
6 Goody salmon, drained.
¾ cup panko bread crumbs
½ cup finely chopped red sweet pepper
½ cup thinly sliced green onions
2 eggs, lightly beaten
Nonstick cooking spray
6 multigrain burger buns 


1.    In a medium bowl, combine the cabbage mix, yogurt, sugar, vinegar, celery seeds, olive oil, and salt and pepper. Stir well to combine. Cover and refrigerate until needed.
2.    In a large bowl, combine the salmon, bread crumbs, sweet pepper, green onions, and eggs. Shape into six 4-inch patties (about ⅓ cup each).
3.    Coat a very large nonstick skillet with nonstick cooking spray and heat over medium heat. Add patties and cook for 4 to 5 minutes or until browned. Coat patty tops with nonstick cooking spray; turn. Cook 4 to 5 minutes more or until browned and cooked through (160F.). Place patties on sandwich rolls and top with coleslaw. Serve with roasted carrots.