Salty Pie with Chicken and Vegetables


Salty Pie with Chicken and Vegetables

During Ramadan, having a side dish on the table is a necessity. Today we offer you a Salty Pie with Chicken and Vegetables.

  • Preparation time
  • Preparation time

    20 minute
  • cooking time
  • Cooking time

    30 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


2 eggs

¼ cup Goody vegetarian Shortning

1 Tbsp sugar

½ Tsp salt

2 tbsp Velor powder milk dissolved in ¼ cup water

1 Tbsp baking powder

½ glass warm water

1 cup yogurt

1 ¼ cup flour


The filling:

1 Tsp oil

2 chicken breasts, boiled

1 onion, minced

½ can Goody corn

1 bell pepper, minced

½ can Velor canned cream

2 spoons cream cheese

½ Tsp of each black pepper/ garlic powder

½ cube Goody chicken bouillon


  1. Blend all the ingredients in a blender except the flour.Add the flour then pour the mixture in a hollowed tart tray. Put it in the oven at temperature 400 F for 30 minutes.Leave it to cool in the tray for a few minutes before flipping the pie and putting the filling over i
  2. Heat the oil in a pot, add the onion then stir it until it becomes wilted, then add the boiled, crumbled chicken.Add bell pepper, corn, Chicken cube and the spices. Stir them then add the cream and the liquid cheese. Stir then turn off the heat. Afterwards, put the mixture onto the pie.