Meat Mugalgal With Arabbiata Sauce

This fusion recipe might just be the most convenient, contemporary and delicious twist on traditional mugalgal yet. Here’s why: using our pre-made pasta sauce cuts down on preparation time and means the dish is a cinch to make, while serving the meat mugalgal with Arabbiata sauce in tortilla wraps gives it a modern slant that guarantees family-favourite status.

Recipe by: Goody Kitchen

4 Persons
30 Minutes
Easy Recipe

Ingredients
Method of Preparation

Serving Size

tbsp Vegetable oil
pcs Onion, finely sliced
kg Beef Meat, Finely Sliced
tbsp Goody Arabbiata Pasta Sauce
pcs Garlic cloves, minced
pcs Chili Pepper, Sliced to Taste
tsp Salt and Black Pepper

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1
In a pan over the heat, heat the oil and add the onion slices; stir until they wilt. Add the meat, while stirring constantly until it is browned. Afterwards, add the Arabbiata sauce, garlic, and chili pepper; then season with salt and black pepper.
2
After the meat is cooked, place it in the bread and wrap it in a cylinder shape. Enjoy your meal.