Sautéed Mushroom

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Sautéed Mushroom

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    2 People
  • Goody kitchen

Ingredients

2 tsps of Unsalted Butter
250g of Goody Mushrooms Pieces and Stems
4 Garlic Cloves, mashed
¼ cup of Rosemary (Oregano)
Salt and Black Pepper to taste
 

Method

1.    In a pan over low heat, melt the butter and add the mushroom slices; stirring for about 10 minutes until the mushrooms color becomes brown. Add the garlic and continue stirring for another 5 minutes.
2.    Add the oregano and salt when the mushrooms are cooked and continue stirring for another 5 minutes. Serve hot.