Savory Salt Cake
A strange new taste that draws attention, and fills one with surprise and exquisiteness; with the “Savory Tuna Cake”, the splendor of innovation for you and your family.
1 can of Goody Light Tuna with Water and Salt
2 Tbsps Goody Mayonnaise
1 spoon of Goody Natural Sugar Cane Vinegar
A Dash of Salt and Black Pepper
5 Tbsps Goody Mayonnaise
5 Tbsps Labneh
Goody Sliced Green Olives
Goody Whole Kernel Golden Corn
Any type of Vegetables to taste
- Cut the toast slices using a round dough cutter, and then set them aside.
- Mix the tuna filling ingredients; then put a teaspoon of the filling over a toast layer and spread it. Afterwards, put a toast layer and another spoon of the filling, followed by a toast layer; in order to form three layers. Repeat the process until the amount ends.
- Mix the outer layer ingredients; then spread the mixture evenly on all the tuna molds from all sides. Garnish according to taste and serve.