Savory Salt Cake


Savory Salt Cake

A strange new taste that draws attention, and fills one with surprise and exquisiteness; with the “Savory Tuna Cake”, the splendor of innovation  for you and your family.

  • Preparation time
  • Preparation time

    30 minute
  • cooking time
  • Cooking time

    0 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


12 Toasts

Tuna Filling:

1 can of Goody Light Tuna with Water and Salt

2 Tbsps Goody Mayonnaise

1 spoon of Goody Natural Sugar Cane Vinegar

A Dash of Salt and Black Pepper

Outer Layer:

5 Tbsps Goody Mayonnaise

5 Tbsps Labneh


Goody Sliced Green Olives

Goody Whole Kernel Golden Corn 


Any type of Vegetables to taste


  1. Cut the toast slices using a round dough cutter, and then set them aside.
  2. Mix the tuna filling ingredients; then put a teaspoon of the filling over a toast layer and spread it. Afterwards, put a toast layer and another spoon of the filling, followed by a toast layer; in order to form three layers. Repeat the process until the amount ends.
  3. Mix the outer layer ingredients; then spread the mixture evenly on all the tuna molds from all sides. Garnish according to taste and serve.
  • Savory Salt Cake