Shrimp and Broccoli Pasta

Ingredients

1 Pack of Goody Pipe Rings

2 envelopes of Goody Cream of Chicken Soup

8 Tbsps Velor Powder Milk, dissolved in 2 cups of Lukewarm Water

1 cup of Whipping Cream

6 Tbsps Vegetable Oil

1 medium Onion, finely minced

1 Tbsp Garlic, mashed

1 Goody Chicken Stock Cube

1 medium Carrot, grated

2 medium Zucchinis, grated

½ kg Fresh Shrimps, peeled and cleaned

1 tsp Salt

½ tsp Black Pepper

1 small can of Goody Whole Kernel Golden Corn

1 can of Goody Mushrooms Pieces and Stems

1 small Broccoli, cut into medium pieces

1 cup of Mozzarella Cheese

½ cup of Mozzarella Cheese for browning

Heat the oven at 180^o
Boil the pasta according to the instructions on the package.
Melt the 2 soup envelopes in the milk and add the cream; stir well and set them aside.
In a pot over medium heat, heat the oil, and add the onion, garlic, carrot, and zucchini pieces and stir the mixture until the vegetables wilt. Afterwards, add broccoli, shrimps, one chicken stock cube, salt and black pepper. Leave the mixture over the heat for 10 minutes until the shrimps are cooked and their color changes. Add the cream mix and leave the mixture over the heat until it boils, and then take it off the heat.
Place the pasta, corn, mushrooms and mozzarella cheese on a medium oven sheet; afterwards, add the cream and shrimps mixture and sprinkle mozzarella cheese over the Place the sheet in the oven for 15 minutes until it browns and then serve.You can garnish the dish with parmesan cheese.