Shrimp Arrabiata


Shrimp Arrabiata

  • Preparation time
  • Preparation time

    20 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


1 Pack Goody Spaghetti 
2 tbsp olive oil, divided
400gm uncooked large shrimp, peeled and deveined
1 cup finely chopped onion
1 clove garlic, finely chopped t
tsp dried basil leaves, crushed t
tsp dried oregano leaves, crushed
1 jar Goody Arrabiata Pasta Sauce
¼ cup grown Parmesan cheese


1. Bring a large pot of salted water to a boil, cook the pasta according to directions on the package. Drain well.
2. Heat 1 tbsp olive oil in nonstick pan over medium-high heat and cook shrimp, stirring occasionally, 6 minutes or until shrimp turn pink. Remove shrimp from pan and set aside.
3. Heat remaining 1 tbsp olive oil in same pan over medium-high heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in garlic, basil and oregano and cook for 1 minute. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in shrimp, then toss with spaghetti. Sprinkle with cheese and serve. 

Shrimp Arrabiata - Goody Kitchen Paste