Shrimp Fettuccine Alfredo
For seafood lovers, enjoy preparing the “Shrimp Fettuccine Alfredo” meal; a rich and delicious meal for you and your family
1 can of Goody Pasta Fettuccine
½ small envelope of Butter
1 tsp of Garlic, crushed
½ kg Fresh Shrimps, peeled and washed
1 can of Goody Mushrooms Pieces and Stems
3 tbsps of Velor Powder Milk dissolved in 1 cup of Water
1 can of Velor Canned Cream Plain
1 can of Goody White Pasta Sauce – Alfredo
1 Goody Chicken Stock Cube
1 tsp each of Salt and Black Pepper to taste
1 cup of Mozzarella Cheese
A handful of Basil or Parsley Leaves
- Boil the pasta as indicated on the package, and set it aside.
- Place the butter in a deep pot until it melts. Add the garlic until it welts. Add the shrimps until their color changes. Add the mushrooms. Then immediately add the milk, cream, Alfredo sauce and chicken stock cube. Season with salt and black pepper and leave it to boil for 5 minutes. Finally, add the mozzarella cheese.Afterwards, pour the mixture over the pasta; then place it in the serving dish, and garnish with basil or parsley leaves.