Shrimp Kunafa

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Shrimp Kunafa

  • Preparation time
  • Preparation time

    90 minute
  • cooking time
  • Cooking time

    30 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    4 People
  • Goody kitchen

Ingredients

1kilo shrimps
¼kilo Kunafa slices
½cup flour
½cup water
Seasoning ingredients:
1tbsp Goody vinegar
1tbsp lemon juice
1tbsp Soya Sauce
1tsp fish spices
1tsp salt
1bottle Goody Thousand Island Dressing
Wood sticks
Abundant Frying oil
 

Method

1.Mix the ingredients of the seasoning in a bowl then put the shrimps on the mixture. 
2.Leave for an hour- Cut the Kunafa slices according to the number of shrimps   
3.Melt the flour with water 
4.Put a stick in each shrimp, then wrap it with the Kunafa slices until the shrimp is covered 
5.Wet the edges of the Kunafa with the flour, and then fry with hot oil. Serve in a plate with the Thousand Island dressing.

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