6 garlic cloves, grated
2 lemons, zested and juiced
1 tsp red pepper flakes
Salt and freshly ground black pepper
350gm medium shrimp, peeled, deveined and butterflied
1 pack Goody Farfalle Pasta
2 tbsp olive oil
1 Jar Goody White Alfredo Pasta Sauce
1 small bunch parsley, leaves chopped
1.In a mixing bowl, add the garlic, lemon zest and juice, red pepper flakes, salt, pepper and shrimps. Mix well and set a side
2.In a large pot of salted boiling water, cook the pasta according to package instructions, drain.
3.In a large pot, heat the olive oil on medium high heat. Cook the shrimps until they turn pink. Add the alfredo pasta sauce, leave to cook for 10 minutes. Add the cooked pasta and fresh parsley leaves give it a stir and leave to cook for 5 minutes. Serve.