Serving Size
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1
Cook the pasta until al dente; 2 minutes less than the instructions on the packet.
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2
In a large frying pan, heat the oil. Sauté the onions peppers, mushrooms and pepperoni.
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3
Add the tomato sauce, thyme, salt and pepper and let it simmer for 5 minutes.
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4
Add the cooked pasta to the sauce and stir.
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5
Put all the ingredients in an oven dish. Cut the fresh mozzarella into 12 pieces and place in the pasta mix. Sprinkle the cheddar and Parmesan on top.
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6
Place the dish in a preheated oven at 180oC for 25 minutes or until golden.
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7
Sprinkle chili flakes on top and serve.
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Casserole, Elbow, Italian, Napoletana, Pasta, Pizza, Sauce, "side dishes"
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