Elbow pasta pizza casserole

Elbow pasta pizza casserole

Goody Kitchen

Goody Kitchen

Love pizza? Love pasta? Next time you find yourself torn between the two, look no further: this fusion of Italian favourites delivers the best of both worlds. Our large elbow pizza casserole recipe takes all the best things about pizza – the melting cheese, the punchy flavours, the crispy edges – and serves them up in comforting, pasta bake form.
 

Prep Time

1

Number of Servings

4

Level

Beginner

Calories

0

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Preparation

Step 1

Cook the pasta until al dente; 2 minutes less than the instructions on the packet.

Step 2

In a large frying pan, heat the oil. Sauté the onions peppers, mushrooms and pepperoni.

Step 3

Add the tomato sauce, thyme, salt and pepper and let it simmer for 5 minutes.

Step 3 Image

Step 4

Add the cooked pasta to the sauce and stir.

Step 5

Put all the ingredients in an oven dish. Cut the fresh mozzarella into 12 pieces and place in the pasta mix. Sprinkle the cheddar and Parmesan on top.

Step 5 Image

Step 6

Place the dish in a preheated oven at 180oC for 25 minutes or until golden.

Step 6 Image

Step 7

Sprinkle chili flakes on top and serve.
 



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