Sizzling Shrimps with Hot Sauce


Sizzling Shrimps with Hot Sauce

Enjoy the most famous shrimp dish of the Chinese cuisine in the comfort of your home.

  • Preparation time
  • Preparation time

    30 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    2 People
  • Goody kitchen


300g large shrimp, peeled, tails kept
2 tbsp lemon juice 
1 tbsp heavy soy sauce 
½ tsp powder garlic 
3 tbsp corn flour 
1 egg white
Dash of white pepper 
Oil for deep frying
Chopped spring onion & coriander for garnishing 
1 cup sweet and sour sauce
3 tbsp Goody grape red vinegar 
4 tbsp ketchup 
2 tbsp heavy soy sauce
½  bottle or 7 tbsp Goody hot sauce 
3 cloves garlic, Crushed 
1 tbsp ginger, finally chopped 
1 onion, cut into 2cm squares


  1. Clean shrimps well by removing black third from the back. In a bowl, mix well lemon juice, soy sauce, garlic powder, corn flour, egg white and white pepper. Dip shrimps in batter. 
  2. Fry shrimps on medium fire till golden on both sides.
  3. Mix sauce ingredients well. Add cooked shrimps. 
  4. Put medium oven pan in hot oven till very hot. Bring out, pour in shrimps with sauce at once. Leave for 5 minutes to hear sizzling, garnish and serve.

Cooking Tips:

  • Heat oven pan and pour shrimp in just before serving. 
  • Dip shrimp in batter one by one, make sure it is coated well before frying. 
  • Serve with fried rice or spring rolls.