1 can Goody Chick Peas
2 cups Goody Beets, drained
2 tbsps Tahini
2 tbsps yogurt
½ teaspoon cayenne pepper, plus more for serving
2 cloves garlic, minced
1 lemon juice
1.In a food processor, place the chick peas with its water and pulse until smooth.
2.Add the rest of the ingredients, and pulse until well blended
3.To serve, add the Beets and Hummus Dip in the serving bowl, garnish with a sprinkle of cayenne pepper and serve with crackers.