Smoked Turkey Sandwich


Smoked Turkey Sandwich

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    9 People
  • Goody kitchen


1 large round bread loaf (about 8 inches in diameter) 
3 to 4 tbsp Goody mustard
3 to 4 tbsp Goody mayonnaise 
Smocked turkey, thinly sliced 
Cheddar cheese, slices 
Lettuce leaves 


1.Cut the bread in half horizontally. Hollow out and remove most of the soft interior of the bread from each half (save for another use, like bread crumbs)
2.Spread the cut sides of the bread with mustard. Layer the turkey and cheddar inside the bread bottom. Top with lettuce. Add the mayonnaise and place the top on the sandwich, tightly wrap the sandwich in 2 layers of plastic wrap, and then refrigerate for at least 1 hour or up to 1 day.