Spaghetti Meatballs


Spaghetti Meatballs

Your children love spaghetti with meatballs, prepare it for them now and they will be so happy.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    35 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


1 pack of Goody spaghetti

For the meatballs:
500g lean beef, minced
100g cup grated carrot
1 tbsp dried spices
1 tbsp dried basil
1 egg
Salt and pepper to taste
1 tbsp oil to cook
For the sauce:
600g Goody Napoletana pasta sauce
100g small onion
2 cloves of garlic
½ tsp dried chili flakes
1 tsp rosemary
1 tsp Worcester sauce or soy sauce
Salt and pepper to taste
1 tbsp oil to cook
Parmesan cheese and fresh basil leaves to serve


  1. Cook the spaghetti as per the instructions on the packet. Drain.
  2. For the meatballs In a large bowl, mix the mincemeat, grated carrot, thyme, basil, egg and salt and pepper until they are well combined. Divide into 16 small round balls. Roll in your hands until each one feels firm. Put aside on a dish and cover with plastic wrap and refrigerate. In the meantime, heat some oil in a frying pan. Add the meatballs and cook until they are nicely browned. Remove from frying pan and set aside.
  3. For the sauce, finely chop the small onion and garlic. In the same frying pan, heat the oil and fry the onions and garlic until they become translucent. Add the Goody tomato sauce, dried chili flakes, dried rosemary and the Worcester or soy sauce. Let it simmer for 15 minutes. Add the meatballs to the tomato sauce. Let it cook for an additional 10 minutes.
  4. Divide the spaghetti into 4 bowls. Place 4 meatballs in each bowl and add the tomato sauce on top.Serve with grated Parmesan cheese and fresh basil leaves.