Spaghetti with Shrimps and Mustard Cream


Spaghetti with Shrimps and Mustard Cream

A great recipe with wonderful ingredients, try it now and enjoy the delicious taste of spaghetti with shrimps and mustard cream.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    3 People
  • Goody kitchen


½ package Goody Spaghetti
2 tbsps Goody Olive Oil
2 tbsps Butter
1 Small White Onion, finely minced
2 Garlic Cloves, finely ground
½ kg Medium Shrimps
Dash of Ground Black Pepper
2 tbsps Goody Light Mayonnaise
1 tbsps of Goody Mustard
½ cup of Cooking Cream
Dash of Salt to taste
¼ cup of Warm Water
1 whole medium Tomato, diced
2 tbsps of Parsley, finely minced
Tomatoes chopped into small cubes and parsley for garnishing, to taste


1.In a deep bowl, boil the spaghetti according to the instructions on the package, and then set it aside.
2.In a large pan over medium heat, heat the olive oil and butter; add the onion pieces and stir until they wilt. Afterwards, add the garlic and fry for a minute or until it turns golden. Add the shrimps with black pepper, and stir for a couple of minutes or until they are only cooked (so that they do not lose their tenderness). Afterwards, add the mayonnaise, mustard, cooking cream, salt and water; stir for a couple of minutes, and then add the tomatoes and parsley; stir once and then take the pan off the heat, so that the parsley does not blacken and the tomatoes do not wilt. Add the spaghetti to the shrimp mixture, and stir the mixture until it becomes homogenous. Place it on the serving dish; garnish with tomato pieces and parsley and serve.