10 pieces of Goody Large Mushrooms
5 Garlic Cloves (mashed)
3 Tbsps of Olive Oil
1 Tbsp of Lemon Juice
¼ Tsp of Spanish Paprika
2 Tbsps of Root Bear
Ground Black Pepper with Sea Salt
¼ – ½ Tsp of Hot Pepper Powder, dried
1 Tbsp of Fresh Parsley, minced
1. Mince the parsley and mash the garlic.
2. Over low heat, fry the mushrooms with olive oil for several minutes, and then add the remaining ingredients, except the parsley. Cook them for 5 minutes and stir well. Take the pan off the heat, then add the minced parsley and stir well; and then place it in the serving dish.