Spanish Paella

3492 views

Spanish Paella

Prepare the famous (Spanish Paella) dish rich in many ingredients from seafood, starches and fresh vegetables, and serve it as a main nutritious dish on your table.

  • Preparation time
  • Preparation time

    30 minute
  • cooking time
  • Cooking time

    90 minute
  • Preparation time
  • Difficulty

    Medium
  • cooking time
  • Serving

    8 People
  • Manal Muomina

Ingredients

4 Tbsps Vegetable Oil
½ kg Fish Fillet, cut into large cubes
½ kg Squid, cleaned and washed
½ kg Medium-sized Shrimps, peeled and cleaned
1 Large White Onion, finely minced
1 Bell Pepper (Green, Yellow and Red), cut into small cubes
1 cup of Peas
1 tsp of (Salt, Black Pepper, Paprika, Saffron, Saffron Powder)
1 can of Goody Peeled Chopped Tomatoes
1 Goody Chicken Stock Cube
2 ½ cup of American Rice
4 cups of Water
Upper Layer:
6 Oysters, washed
6 Large Shrimps, unpeeled and washed
 

Method

1.Heat the oven at 180oC.
2.In a sheet over medium heat, heat the oil and add the fish, squid, and peeled shrimps; stir-fry for 10 minutes, then move the ingredients to another dish.
3.In the same sheet, add the onions, bell pepper, peas, and spices; stir until the ingredients wilt; afterwards, return the fish, shrimps, and squid to the sheet, and stir for 3 minutes.
4.Add the peeled chopped tomatoes, the chicken stock cube, and the spices and leave them over the heat for a couple of minutes. Add the rice, and stir the ingredients together for a minute, then add the water and turn off the heat. Stack the oysters and peeled shrimps and cover the sheet; then place it in the oven for 60 minutes or until the rice is cooked.
5.Garnish the dish with lemon and parsley.

Idea:
You can serve the (Spanish Paella) dish in big occasions or within open buffets, and you can replace the seafood with chicken or meat depending on your choice.