Warm roasted chicken – shredded
1 diced tomato
4 tbs Goody Arabiata Sauce
1 can Goody Corn, rinsed and drained
1 can Red Kidney Beans, rinsed and drained
1 finely chopped red onion
1 tbs extra virgin olive oil
1 tsp garlic powder
½ tsp smoked paprika,
½ cumin powder
1 tsp hot sauce
¼ cup fresh coriander leaves
12 slices artisanal bread
Butter to spread
8 tbs sour cream
8 large lettuce leaves
1 cup shredded cheddar cheese
½ tbs lime juice
Sea salt and freshly cracked black pepper to season
1. Place avocados in a bowl and mash into a paste. Add the lime juice and season. Set aside.
3. Toast the buttered slices of artisanal bread under a grill.
4. To assemble the club sandwich, layer the following:
5. Place a slice of toasted bread. Spread the guacamole dip on top. Add the bean and corn mix. Top with cheddar cheese. Add a second slice of toast. Add the lettuce leaves followed by shredded chicken. Add a dollop of sour cream on top and then place the final slice of toast on top. Cut the bread in two halves. Serve.