Spinach and Cheese Quiche

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Spinach and Cheese Quiche

A rich, delicious and quick to make meal... It's the delicious "Spinach and Cheese Quiche" meal

  • Preparation time
  • Preparation time

    30 minute
  • cooking time
  • Cooking time

    30 minute
  • Preparation time
  • Difficulty

    Medium
  • cooking time
  • Serving

    8 People
  • Goody kitchen

Ingredients

Base Dough:

2 cups of Flour

1 small stick of Butter (113 gm), cold

1/3 cup of Iced Water, in which 1 tsp of Sugar and ½ tsp of Salt is dissolved

Filling:

1 can of Goody Mushrooms Pieces and Stems, washed and drained

1 Goody Chicken Stock Cube

1 large Onion, moderately minced

2 bunch of Spinach, minced

1 tsp Garlic, minced

¼ tsp each of Salt and Black Pepper

2 spoons of Butter

2 spoons of Vegetable Oil

½ cup of Mozzarella Cheese

½ cup of Yellow Cheddar Cheese

White Sauce:

1 envelope Goody Cream of Chicken Soup

1 Velor Canned Cream

3 spoons of Velor Powder Milk dissolved in 1 cup of lukewarm water

¼ cup of Parmesan Cheese

Method

  1. Add the dough ingredients and knead them in a bowl until they are incorporated; then wrap the dough in nylon paper and refrigerate for a couple of hours to rest.
  2. Roll out the dough between two layers of parchment paper; then place it in a medium-sized baking sheet and firmly press the dough. Bake in the oven at 430 degrees for 8 minutes, and then take it out of the oven to cool at room temperature.
  3. Add the butter and oil, then add the onion and garlic in a pan over the heat; stir until the onion pieces wilt. Afterwards, add the spinach, mushrooms, chicken stock cube, salt and black pepper. After the spinach wilts, turn off the heat and set the mixture aside until it cools.
  4. Add the spinach mixture over the base after it cools; then sprinkle mozzarella cheese and set aside.
  5. Add the white sauce ingredients in the blender and mix well; pour the mixture over the spinach and bake in the oven at 375 degrees for 30 minutes.
  6. Halfway through the baking time, i.e. 15 minutes after the start of the specified cooking time, open the oven and top the quiche with yellow cheddar cheese; afterwards, put the baking sheet back in the oven until the quiche is cooked.

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