Spring Rolls with Avocado and Mayonnaise Flling


Spring Rolls with Avocado and Mayonnaise Flling

Try now the wonderful spring rolls with avocado and mayonnaise filling and enjoy its delicious taste with your family. Serve hot.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    5 People
  • Goody kitchen


3 whole medium Avocados, half-cooked and finely diced

1 whole medium Onion, minced

1 Coriander, coarsely minced

1 whole medium Tomato, cut into small squares

1 whole medium Lemon, squeezed

½ pack of Goody Light Mayonnaise

½ tsp Salt

½ tsp Black Pepper, fine

Small Spring Roll Dough

Deep frying Oil

To Close the Spring Roll:

1 spoon of (All-Purpose) Flour dissolved in ¼ cup of warm water


  1. In a deep bowl, add the avocado, onion pieces, coriander, tomato pieces, lemon, mayonnaise, salt and black pepper; mix well.

For the Spring Roll:

  1. Bring a piece of the spring roll, and add a spoon of the filling, roll it in a cylindrical shape. Close the spring roll well with the flour and water mixture.
  2. Heat the oil in a pan over high heat and fry the spring roll; afterwards, take it off the heat and place it on a kitchen paper to absorb the oil; and then place it in the serving dish and serve hot.