Spring Rolls with Avocado and Mayonnaise Flling

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Spring Rolls with Avocado and Mayonnaise Flling

Try now the wonderful spring rolls with avocado and mayonnaise filling and enjoy its delicious taste with your family. Serve hot.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    5 People
  • Goody kitchen

Ingredients

3 whole medium Avocados, half-cooked and finely diced

1 whole medium Onion, minced

1 Coriander, coarsely minced

1 whole medium Tomato, cut into small squares

1 whole medium Lemon, squeezed

½ pack of Goody Light Mayonnaise

½ tsp Salt

½ tsp Black Pepper, fine

Small Spring Roll Dough

Deep frying Oil

To Close the Spring Roll:

1 spoon of (All-Purpose) Flour dissolved in ¼ cup of warm water

Method

  1. In a deep bowl, add the avocado, onion pieces, coriander, tomato pieces, lemon, mayonnaise, salt and black pepper; mix well.

For the Spring Roll:

  1. Bring a piece of the spring roll, and add a spoon of the filling, roll it in a cylindrical shape. Close the spring roll well with the flour and water mixture.
  2. Heat the oil in a pan over high heat and fry the spring roll; afterwards, take it off the heat and place it on a kitchen paper to absorb the oil; and then place it in the serving dish and serve hot.