Steamed Beans


Steamed Beans

A delicious meal with the wonderful Hijazi mix full of tomatoes, coriander and cumin; the "Steamed Beans” meal... for you and your family

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


1 can of Goody Fava Beans with the Hijazi mix

4 Tbsps Vegetable Oil

5 Garlic Cloves, mashed

3 Tbsps Liquid Tahini

4 Tbsps Goody Natural Sugar Cane Vinegar

3 medium Tomatoes, coarsely minced

4 Tbsps Green Coriander, finely minced

1 tsp Cumin

½ cup of Lemon Juice

2 Tbsps Goody Vegetable Shortening

2 pieces of Black Coal


  1. Heat the oil in a medium-sized pan over medium heat, then fry the garlic cloves for 3 minutes until they turn golden; afterwards, add the tahini, vinegar, tomatoes, coriander and cumin; mix them well and leave them for 6 minutes, then add the beans and mix well. Leave them over the heat for 10 minutes until the mixture is incorporated; stirring every once in a while. Add the lemon juice and stir; and then place the beans in a covered serving dish.
  2. Melt two spoons of shortening in a pan over medium heat and spread it over the beans.
  3. Ignite the coals until they are reddened, then place them in a tin foil and leave it open; then place it in the middle of the beans. Cover the dish for 3 minutes until it is steamed, then take out the embers and serve the beans.