Strawberry Cake

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Strawberry Cake

Surprise your guests and serve them this strawberry cake along with coffee, and enjoy its delicious taste.

  • Preparation time
  • Preparation time

    20 minute
  • cooking time
  • Cooking time

    30 minute
  • Preparation time
  • Difficulty

    Medium
  • cooking time
  • Serving

    5 People

Ingredients

1 ½ cup of Flour, sifted
1 tsp Baking Powder
Dash of Salt
140g Butter, at room temperature
1 cup of Sugar
1 Egg, whisked
1 tsp Liquid or Powder Vanilla
2 Tbsps Velor Powder Milk, dissolved in ½ cup of Water
Medium Strawberries; cut in halves to taste
1 Tbsp Sugar
Garnish:
Powdered Sugar, to taste
Strawberry pieces, to taste
 

Method

1.Heat the oven at 200oC.
2.In a bowl, mix together the flour, baking powder and salt; and set them aside.
3.Using an electric kneader, mix the butter and sugar until a creamy mixture is formed; then add the eggs and vanilla, and mix them for a minute. Afterwards, add the flour mixture alternatively with the milk on two batches, until the mixture becomes incorporated.
4.Pour the mixture in a sheet greased with butter; stack the strawberry halves and sprinkle the spoon of sugar over the cake’s top. Place the cake in the oven for 5 minutes, then reduce the heat to 180oC; leave it for 25 minutes or until the cake turns golden.
5.Garnish with strawberry pieces and powdered sugar, and serve.

Idea:
You can replace the strawberries with the Goody peach slices or Goody pineapples after drying them well.