Summer Pasta Salad


Summer Pasta Salad

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


1 pack Goody Farfalle Pasta
½ cup milk
1 tbsp olive oil
3 medium ripe tomatoes, cut into chunks
1 tbsp chopped fresh thyme
1 garlic clove, minced
Kosher salt and freshly ground pepper
½ cup Goody mayonnaise
¼ cup sour cream
4 tbsp spring onions, chopped
5 cups lettuce, chopped


1.Cook the pasta in a large pot of salted boiling water. Drain and toss with the milk in a large bowl; set aside.

2.In a large skillet over medium-high heat, heat olive oil. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Toss the tomato mixture with the pasta.

3.Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the remaining 1 tablespoon spring onions. Serve at room temperature.