Tea & Coffee For Picnic


Tea & Coffee For Picnic

  • Preparation time
  • Preparation time

    5 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    2 People
  • Goody kitchen


Karak tea:
3 cups water
3 tsp black tea leaves
2 pods of cardamom crushed
1/8 tsp of saffron
¼ cup of Velor sweetened condensed milk
Sugar if needed 

Pistachio Iced Coffee vanilla milkshake:
1 envelop of Cofique pistachio Iced coffee 
Half cup of cold milk
3 scopes of Vanilla Ice cream
1 tbsp sugar 
1 tsp crushed pistachios 
Whipped cream for garnish 

French vanilla Mocha with marshmallow :
1 envelop of Cofique French vanilla flavor 3*1
2 tbsps of chocolate syrup 
2 cups of boiled water 
White marshmallow 


Karak tea:
1.    In a small saucepan, bring the water to a boil.Add the black tea to the boiling water and let it simmer for a minute or so.Add the crushed cardamom and saffron and let the tea boil for 30 seconds. Now add the Goody Condensed sweetened milk and bring it to boil. Remove from heat, and then put back on heat and bring to a boil again. Continue this for 5 minutes until the karak tea is a rich caramel color.Using a tea strainer, serve the tea in mugs immediately.

Pistachio Iced Coffee vanilla milkshake:
1.    Mix cold milk, sugar and Cofique envelop together.Place 3 ice cream scopes into a mason Jar, then pour coffee mix over it. Cover the jar and shake hard for 4 minutes until well combined. Remove the cover and add whipped cream on top. Garnish with pistachio and serve with a straw. 

French vanilla Mocha with marshmallow :
1.    Prepare Cofique envelop with hot water, then add chocolate syrup and stir well. Put 4 pieces of marshmallow on top and grill them using hand torch.