Come up with a new method for serving the grilled chicken by adding the delicious and distinctive peanut butter flavor.
1 kg Chicken Thighs
2 Tbsps Goody Creamy Peanut Butter
4 Garlic Cloves, mashed
1 tsp Ginger, minced
2 Tbsps Coriander, minced
2 Tbsps Soy Sauce, low sodium
1 Tbsp Goody Natural Honey
1 Tbsp Green Lemon, squeezed
1 tsp Sriracha Sauce
1 tsp Sesame Oil
1 Tbsp Coconut Oil or Olive Oil
Coriander, minced to taste
Jalapeno Pepper, to taste
Peanuts, minced to taste
1.Prepare the grill charcoal or set the oven at the grill function.
2.In a deep bowl, mix all the dressing ingredients well.
3.Add the chicken thighs to the dressing and stir well, then place them in a plastic bag and refrigerate them for an hour.
4.Take out the chicken thighs from the bag and drain the excess dressing in a bowl to be used later on.
5.Grill the chicken thighs until cooked, then place them in the serving dish and cover them with tin foil to maintain their temperature.
6.In a pot over medium heat, place the remaining dressing; stirring constantly until it reaches the boiling point, and then place the chicken. When serving, garnish with coriander, jalapeno pepper, and minced peanuts.
Note: You can prepare this recipe in the oven.