Tiramisu tart


Tiramisu tart

A superb, rich creamy tart based on the famous Italian recipe. It is perfect as a dessert or for a special afternoon tea.

  • Preparation time
  • Preparation time

    20 minute
  • cooking time
  • Cooking time

    90 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


1 ½ cup flour
1 large egg yolk
2 tbsps powdered sugar
100 grams butter (1 stick)
2 tbsps Goody Velor Milk Powder
Sprinkle of salt
For the cake: 
½ cup flour
½ cup powdered sugar
2 eggs
5 tbsps butter, at room temperature
½ tsp vanilla
For the sweetened coffee: 
2 tsps Goody Cofique Instant Coffee
2 tbsps Sugar
1 cup warm water
For decorating: 
1 box Goody Top Whip
4 tsps Cocoa powder
1 can Goody Peach slices or some Strawberries 


  1. Using Kenwood kitchen machine, combine the flour, sugar, salt and butter. Mix until flour mixture resembles coarse crumbs. Add the egg yolk, vanilla, and ice water. Mix until dough forms.
  2. Spread the dough in tart tins. Refrigerate for 1-2 hours, and then bake at 180°C for 20 minutes.
  3. For the cake: Using Kenwood kitchen machine whip eggs and sugar until creamy. Add the warm butter and sprinkle the flour gradually. Mix gently then place batter in a rectangle shaped baking tray. Bake for 15 minutes at 180°C. Cut baked cake into circles (smaller in size than the tarts). Place cake on top of tarts.
  4. Dissolve coffee and sugar in warm water and pour over the tart.Cover tart with cream and sprinkle cocoa powder on top. Add the peach or strawberry slices for decoration.