Tuna and Chick Peas Salad

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Tuna and Chick Peas Salad

  • Preparation time
  • Preparation time

    25 minute
  • cooking time
  • Cooking time

    0 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    4 People
  • Goody kitchen

Ingredients

2 tablespoons white-wine vinegar
Salt and pepper
¼ cup extra virgin olive oil
½ cup Goody light squeezable Mayonnaise
1 head romaine lettuce, chopped
1 can Goody chickpeas, drained and rinsed
1 can Goody White meat tuna in oil, drained and flaked
½ cup Kalamata black olives, pitted and sliced
½ red onion, sliced
2 cups fresh parsley, coarsely chopped
 

Method

1.  Place vinegar in a large salad bowl. Add ¼ teaspoon salt and ½ teaspoon pepper. Slowly add the oil in a steady stream, whisking to emulsify. Add the light mayonnaise and mix until well combined
2.  Add the remaining ingredients to the bowl, and toss well to combine. Serve.