Tuna and Cucumber Canape

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Tuna and Cucumber Canape

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    5 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    6 People
  • Goody kitchen

Ingredients

Cucumber
Toast bread
Olive Oil
2 tbsp Goody mayonnaise
1 tbsp yogurt
Salt and black pepper, to taste
1tbsp dry coriander
1 tsp lemon juice, or to taste
1 tbsp Goody vinegar, or to taste
1 tbsp fresh coriander
1 Can Goody Tuna
Red Jalapeno, sliced

Method

1.Cut Cucumber to 1/2 cm cilices, then using round shaped cutter cut the toast to circles with the same size of the Cucumber. Brush toast with olive oil and put it in a preheated oven for 5 minutes or until golden.
2.Mix in a bowl mayonnaise, yogurt, salt, black pepper, coriander, lemon juice ,vinegar and then add green coriander and Tuna until well combined.
3.In a serving dish place toast circles and put a slice of cucumber and a spoon of the Tuna mixture. Garnish with red jalapeno rings. And serve