Tuna and Mayo Sushi


Tuna and Mayo Sushi

Prepare now the toast rolls stuffed with a mixture of tuna, mayonnaise and bell peppers. Easy to prepare and tastes great.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Afnan Reda


1 can of Goody Light Meat Tuna with Chili
2 Tbsps Goody Mayonnaise
2 Tbsps Red Bell Pepper, diced
2 Tbsps Goody Whole Kernel Golden Corn
½ a Lemon, squeezed
Pickle, diced to taste
6 Toast Pieces, removing the edges and rolling them out using a rolling pin
Salt and Black Pepper to taste
1 Tbsp Sumac
1 Tbsp Toasted Sesame


1.In a deep bowl, mix all the ingredients well, except the pickle.
2.Spread the tuna mixture equally on the toast pieces, and then stack the pickle pieces on the edges. Roll the stuffed toast pieces in the shape of a roll, grease with a little soft butter, and garnish with sesame or sumac. Cover with plastic and refrigerate them.
3.When serving, cut the stuffed toast rolls into three pieces and serve.