Tuna Mayo Burrito

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Tuna Mayo Burrito

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    2 People
  • Goody kitchen

Ingredients

Tortillas
Chopped lettuce slices
1 tomato, cut in small cubes
For Stuffing:
2 cans Goody Tenderina Tuna
2 tbsp green onions, finely chopped
1 tbsp parsley
2 tbsp celery, finely chopped
For the Sauce:
¼  cup GOODY Ranch Salad Dressing (or ¾ cup, as desired)
1 tbsp cheese spread
3  tbsp GOODY original Mayonnaise
½ tbsp GOODY Mustard
Salt, black pepper, and white pepper to taste
 

Method

1.Mix all Sauce ingredients.
2.Mix all Stuffing ingredients.
3.Mix the stuffing and the sauce together.
4.Put 2 large tablespoons of the mixture on one (bottom) edge of a tortilla. Add lettuce and tomatoes. Fold in both sides of the tortilla and roll up from the bottom like a spring roll then serve.
 

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