Tuna, Potatoes and Beets Salad


Tuna, Potatoes and Beets Salad

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


6 small potatoes, peeled and cut into 4cm pieces
3 beets boiled, peeled cut into slices
2 cans Goody Tuna in Sunflower Oil, drained
Chopped fresh parsley
1 tbsp Goody mustard
1 tbsp vinegar
2 tbsp salt or more to taste
1 tsp freshly ground black pepper or to taste


1.In a large sauce pan, add the potatoes, cover with water; bring to a boil. Cook potatoes on medium high heat for 10 to 15 minutes until tender. Leave until completely cool. 
2.In a mixing bowl, break up the tuna. Add the potatoes, beets, and parsley.
3.In a small mixing bowl, mix the mustard, vinegar, salt and pepper until well combined
4.Add the dressing to the Tuna and Potatoes mix. Serve.